Recipe to make Ghevar(a sweet dish of Rajasthan)
The culinary product of Rajasthan is rated among the best by the connoisseurs of food all over the world. It has been described as royal and majestic as the state of Rajasthan itself.
In the months of March and April especially in the Gangaur festival(click on the link to know more about Gangaur festival)celebrated in Rajasthan, a special sweet recipe is made and is distributed. Although one can easily buy this delicacy in the market in India but if you are outside India and want to make it or want to try this at home you can easily do it. Although it may look a bit hard to make; but actually it is quite easy to make. Let us know in detail how to make this sweet dish.
For making this dish, you will need a flat bottomed pan. The diameter of the pan will decide the size of the Ghevar. It is best if the pan is of 6-7 inches width.
Ingredients for making Ghevar
You will need the following ingredients to make Ghevar-
For the Ghevar
For the sugar syrup
Procedure to make the sugar syrup
For making the sugar syrup, take a bowl and add the sugar (1 ½ cup ) and water (1 cup ) and keep it on the gas in low flame. After boiling for five minutes, take it off and keep it to cool.
Procedure to make Ghevar
Your Ghevar is now ready to be served. You can garnish it with Rabri and Mewa to make it more delicious.
More articles: Rajasthani recipes
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