How to make Papad Sabzi Recipe


Papad Sabzi is a very simple and easy recipe. Papad Sabzi is the best Indian condiment. It is a side dish which increases your taste. You should try this Papad Sabzi recipe whenever come to Rajasthan.

About Papad Sabzi Recipe

Papad Sabzi Recipe
Papad Sabzi is a very simple and easy recipe. Papad Sabzi is the best Indian condiment. Papad Sabzi Recipe is a side dish which increases your taste. You should try this Papad Sabzi recipe whenever come to Rajasthan. It take 5 minutes for preparation, 15 minutes for cooking and can served by 5 people.

Ingredients of Papad Sabzi:


3-4 medium sized papads
1/2 tsp chilli powder
1 tbsp curds
1-2 pinches asafoetida
1-2 pinches turmeric
1/4 tsp cumin
1/4 mustard seeds
1 tsp chopped coriander
1 tbsp ghee
1 cup water
Salt To Taste

Preparation of Papad Sabzi Recipe:


1)First take a pot and break the papads into small pieces i.e into 1 inch squares.
2)Then take a pan, heat it and add the mustard seeds.
3)Then add asafoetida, chilli powder and curd in it and mix it well.
4)Then add the turmeric powder, required amount of water and salt to taste in it.
5)Then add the papads and corinder to it.
6)Then cook it for 5 minutes.
7)Then take off the pan from the stove and serve it.
8)It tastes better with Chapati.


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Comments

Author: Darshan Singh21 Feb 2011 Member Level: Gold   Points : 1

Hello Ardhendu,

You have provided a very good information regarding this Papad Sabji Recipe. It seems that it is a nice Recipe to made.

Keep up posting about Indian Food and Recipes.

Thanks



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