Jaipuri Mewa Pulao Recipe;Dry Fruit Pulao
Jaipuri Mewa Pulao is one of the best recipe in Rajasthan. It need less time for preparation but is in a category of rich food among India. It is very tasty. Whenever you go to Rajasthan then you should taste this item.
Ingredients needed for Jaipuri Mewa Pulao
2 cups long grained white rice
1 cup ghee
25 almonds, blanched, chopped
l/2 cup chironji
1 tsp cardamom powder
soaked in 1 tsp milk
1/4 tsp nutmeg powder
4 cups milk
2 cups sugar
1/2 tsp saffron
How to make Jaipuri Mewa Pulao
1.Add water in rice and rinse it and drain water from the rice.
2.Heat ghee and then add the rice and add some milk in it.
3.Put a cover on the disc and low the burner temperature.
4.When the rice get cooked then add cardamom and nutmeg powders, dry fruits, sugar and saffron.
5.Then mix this items well.
6.Put this mixture in a oven for 15 minutes.
7.Then serve jaipuri mewa pulao hot as a sweet dish.
More articles: Rajasthani recipes