Famous Food in Rajasthan : Jaipuri Mewa Pulao


Jaipuri Mewa Pulao Recipe/Rajasthani food/How to make Jaipuri Mewa Pulao/Ingredients of Jaipuri Mewa Pulao/Preparation of Jaipuri Mewa Pulao

Jaipuri Mewa Pulao Recipe;Dry Fruit Pulao


mewa palau
Jaipuri Mewa Pulao is one of the best recipe in Rajasthan. It need less time for preparation but is in a category of rich food among India. It is very tasty. Whenever you go to Rajasthan then you should taste this item.

Ingredients needed for Jaipuri Mewa Pulao


2 cups long grained white rice
1 cup ghee
25 almonds, blanched, chopped
l/2 cup chironji
coarsely ground
1 tsp cardamom powder
soaked in 1 tsp milk
25 pistachios(chopped)
1/4 tsp nutmeg powder
4 cups milk
2 cups sugar
1/2 tsp saffron

How to make Jaipuri Mewa Pulao


1.Add water in rice and rinse it and drain water from the rice.
2.Heat ghee and then add the rice and add some milk in it.
3.Put a cover on the disc and low the burner temperature.
4.When the rice get cooked then add cardamom and nutmeg powders, dry fruits, sugar and saffron.
5.Then mix this items well.
6.Put this mixture in a oven for 15 minutes.
7.Then serve jaipuri mewa pulao hot as a sweet dish.


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