Recipe of Rajasthani Moong Dal Halwa


How to cook Recipe of Rajasthani Moong Dal Halwa, How to prepare halwa in rajasthan style.

Ingredients required:
Moong Dal – 100gms
Ghee- 150 gms
Sugar - 100 gms
Water - 1 cup
Badam -10 no
Pista- 6 no
Currants- 6

Method of Preparation:


  • Take the moong dal clean it and soak for about two hours.
  • Grind the well soaked dal and keep aside.
  • Take a pan (non-stick pan is more suitable) and pour the ghee and put the grained moong dal in it.
  • Stir gently on low flame, slowly it turns golden brown in colour with a pleasant aroma.
  • Remove the pan and keep it side.
  • For the preparation of sugar syrup, boil the sugar with water.
  • As soon as the sugar melts, add the moong dal mixture with this sugar syrup and keep the flame low and stir for about 5 minutes.
  • Now moong dal ka halwa is ready, you can decorate this dish with chopped badam, pista and other dry fruits. Serve.


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