How To Cook Rajastani chicken Curry Recipe

This article gives the information to cook the delicious Rajastani chicken Curry Recipe.

Chicken skinned and boned - ½ kg

Garlic, cloves, crushed – 2

Ginger paste – 1/2tsp

Low sodium chicken broth - 1 cup

Chopped onion - 1

Olive oil - 1 tsp

Water - 1 cup

Cumin seeds powder - 1/2 tsp

Coriander seeds powder- 1 tsp

Garam masala – ½ tsp

Turmeric powder - 1/2 tsp

Chopped green chilli - 1Coconut milk – ½ cup

Coriander leaves for decoration – 4 tsp

Make the chicken in to medium sized pieces.

Heat oil in a non stick pan and add the chicken pieces, fry until it becomes golden brown.

Remove the chicken and keep it aside.

Then add onion and ginger-garlic paste and fry in low flame, add all the
powders, and stir for a minute.

Add chicken broth and water with that and Waite for 5 minutes to get boil.
Add the fried chicken pieces and close the pan.

Let it cook for 30 minutes in medium flame.

Finally add coconut milk and Cook for a minute, decorate with Coriander leaves.

Chicken curry is the good combination for roti, chapatti, non, parota and even for rice.


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