Fresh Paneer-200 grams
Green cardamom powder-1/4 tsp.
Black pepper( powder)-1/2 tsp.
Vegetable oil- 2 tbsp.
ginger-garlic paste- 1 tsp.
green chilli paste-1 tsp.
Turmeric Powder- 1/4 tsp.
Red chilli powder- 1/2 tsp.
Cumin seeds-1/2 tsp.
Coriander leaves- As required for decoration.
Grate the paneer and keep it ready.
Boil tomatoes by adding little water and then remove the skin.
Mash them to get a pulpy sauce.
Heat oil in a nonstick pan.
Add cloves, cumin seeds, ginger-garlic and green chilli paste and fry for 30 seconds.
Then add cardamom powder, black pepper powder, chilli powder, salt, turmeric. And mix well.
Add the tomato sauce with that and stir for 3 min.
Add water and cook the masala on medium flame to the consistency of gravy.
Finally add the grated fresh paneer. Remove the pan with in a minute after putting paneer.
Decorate with chopped fresh coriander leaves and serve hot.