1 cup of fine quality rice
2 tbs pure ghee
1/2 cup green gram Dal
1/2 cup French beans(It should be chopped)
1/2 tsp cumin seeds
1/2 cup chopped cauliflower
1/2 cup chopped carrots
turmeric powder as required
How to make vegetable khichdi:
•First fry the green gram Dal into gold brown colour
•Wash rice and fried dal to remove the dust.
•Take a pan, pour some ghee Heat then put the cumin seeds and asafetida, white till the seeds to crack, add all the vegetables and fry for 5 minutes in low flame
•Then add the washed rise and Dal with that and continue to stir fry for 3 minutes and add turmeric powder.
•Add water as required and leave it to cook.
•Finally keep it in low flame for 3 minutes.
•Add the remaining Ghee and Serve in hot.