Jaipuri mewa pulao recipe


· 2 cups long grained white rice
· 2 cups sugar
· 1-cup ghee
· l/2 cup chironji
· 26-28 chopped almonds
· 28 chopped pistachios
· 1 tbsp cardamom powder
· 1/2 tbsp nutmeg powder
· 3/4 tbsp saffron, soaked in 1 tbsp milk
· 4 cups milk


· Soak rice in water for 2 hours.
· Drain it.
· Heat the ghee and add the drained rice.
· now add milk.
· Cover and cook on a low fire.
· Stir it occasionally but gently so that the rice grains do not break.
· As soon as the rice is cooked, add the cardamom and nutmeg powders, dry fruits, sugar and saffron.
· Mix well.
· Bake in a moderately hot oven till each grain is separate.
· Serve jaipuri mewa pulao hot as a sweet dish.


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